Ukucoca amalaphu aLukiweyo

Ukuhlanjwa ngokufanelekileyo kwamalaphu alukiweyo kubalulekile ekugcineni umgangatho wempahla. Okokuqala, zilungiselele ngokuhlela ilaphu ngezinto ezinjengomqhaphu, isilika, okanye uboya; jonga ngononophelo ileyibhile yokhathalelo yemiyalelo yokuhlamba kunye nokomisa. Emva koko, khetha ukuhlamba izandla okanye ukuhlamba umatshini ngokusekelwe kwiimpawu zelaphu. Xa uhlamba izandla, sebenzisa isicoci esifanelekileyo, uhlikihle kakuhle kwaye uhlanjwe kakuhle, emva koko usonge womise kwaye ujinge emoyeni kwindawo enequla{3}}engena umoya. Ukuhlamba ngoomatshini, khetha inkqubo efanelekileyo yokuhlamba, sebenzisa i-detergent, hlambulula kude kube kungabikho gwebu, ujikeleze ngobunono, kwaye wome nomoya. Qaphela ukuba ukomisa komoya kucetyiswa phezu kokumisa i-tumble, njengoko kuthintela ukushisa kunye nomonakalo welanga. Ukongeza, kunqanda ukusebenzisa iblitshi, khetha ubushushu obuphantsi{7}obushushu bokuhlamba, musa ukusonta ngokugqithisileyo, thintela ukukhanya kwelanga, kwaye sebenzisa isithako-malaphu esifanelekileyo.