1. Ukuhlamba ngobumnene: Ukuhlamba umatshini kwindawo "ethambileyo", kunye nobushushu bamanzi obungaphezu kwama-30 degrees (ukushisa okuphezulu kunokonakalisa isakhiwo sefiber); kuphephe ukuzihlikihla ngamandla xa uhlamba izandla.
2. Nciphisa iSpin{1}}Ixesha Lokomisa: Nciphisa umatshini wokuhlamba ujikelezisa{2}}ixesha lokumisa ukuya kwimizuzu eyi-1-2; ukufuma okushiyekileyo kunceda nge-ayina elandelayo.
3. Lay Flat to Dry: Ukuxhoma ngokuthe ngqo kwi-hanger kunokolula kunye nokukhubazeka kwengubo ngenxa yomxhuzulane. Kunconywa ukuba ubeke isambatho esisicaba kwimpahla okanye ithawula.
4. Ukulungisa ngokukhawuleza: Ngokukhawuleza emva kokususa iimpahla kumatshini wokuhlamba, vuthulula nayiphi na imibimbi ukuze ugweme ukufumba izambatho ezimanzi.
5. Khetha amalaphu ashwabeneyo: -amalaphu axhathisayo: Izinto ezixutyiweyo (ezifana ne-65% yomqhaphu + 35% yepolyester) zibonelela ngcono ukushwabana kwaye zifanele ukunxitywa kwemihla ngemihla.
